Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red chutney for dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red chutney for dosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red chutney for dosa is something that I’ve loved my whole life.
Red Chutney for Idli, Dosa & Pesarattu etc. Easy & Tasty Chutney for Breakfast. Please share this recipe with your friends and.
To get started with this particular recipe, we must first prepare a few components. You can have red chutney for dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red chutney for dosa:
- Prepare 1/2 cup chana dal
- Make ready 4-6 dry red chilli
- Get 2-3 garlic cloves
- Make ready to taste Salt
- Make ready As needed curry leaves
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp red chilli powder
I always love the colourful capsicum and tempted to buy it. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. By now, you should know that chammanthi/chutney is one of my fav food items. The number of chammanthi recipes in this site is a testimony to that.
Steps to make Red chutney for dosa:
- Firstly, heat a pan. saute chana dal to light golden brown.add dried red chilli.
- Saute well till the chillis turn crisp.
- Take a bowl add this dal and chilis add water soak 2 to 3 hours.
- Now transfer to the blender. - blend to smooth paste adding water as required.
- Now take a pan heat oil and tempering mustard seeds, cumin seeds and curry leaves add red paste. Add salt and red chilli powder mix well.
- Red chutney is ready to serve with dosa.
Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I. Red Coconut Chutney(Thengai Varamilagai Chutney) is a easy and quick chutney recipe. I have already posted the basic version of coconut chutney and this is with red chillies. I love ginger flavour the best in this red coconut chutney.
So that’s going to wrap it up for this special food red chutney for dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
