Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dum aloo is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dum aloo:
- Get 25 baby potatoes
- Take 2 onions sliced
- Get 3 tomatoes sliced
- Get 1 ” ginger
- Get 4-5 garlic cloves
- Prepare 1 green chilli
- Take 1 tsp Kashmiri Lal mirch
- Prepare 1/2 tsp turmeric
- Get 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Take 1 tsp cumin
- Get 1/2 tsp garam masala
- Prepare 1 black cardamom
- Take 4-5 black pepper corns
- Get 1 stick cinnamon
- Take 10-12 cashews soaked for 30 minutes
- Make ready 2 bay leaves
- Take 2-3 cloves
- Get 2 tbsp yogurt
- Take 3-4 tbsp oil
- Get 1 tbsp cream
- Make ready 1 tbsp coriander leaves
- Take 1 tsp kasuri methi
- Make ready as per taste Salt
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Wash and peel the skin of baby potatoes. With the help of a fork pierce the potatoes from all sides and put them in a sauce pan with 1/2 a tsp of salt and boil till it’s almost done. Shut the flame and drain the water.
- In a non stick pan add a tsp of oil and pan fry the potatoes till they turn golden brown from all sides.
- In a grinder add onions, ginger, garlic, green chilli and make a paste.
- Dry roast cumin seeds, coriander seeds and fennel seeds. Put this in a dry grinder and grind into a powder. Add Kashmiri Lal mirch and turmeric to it and give another round so that all masalas mix well.
- Grind the tomatoes and soaked cashews and make a paste.
- In a non stick pan heat oil, add all the khada masalas like black pepper corn, bay leaves, cloves, cinnamon stick, black cardamom and let it cook for 30 seconds.
- Add the onion paste to it and cook till onions turn nice brown.
- Add salt, garam masala, and the dry masala powder and cook for 30 seconds.
- Add the tomato purée into it and let it cook till the oil separates.
- Add yogurt and chopped coriander leaves at this point and mix well.
- Add the pan fried potatoes into it and cook for 2-3 minutes. Add water around 1 cup and let it simmer for another 5 minutes.
- Switch off the flame and before serving add crushed kasuri methi and some cream for garnishing. Serve this with any Indian bread of your choice…. I paired it up with lachha paranthas.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up with this exceptional food dum aloo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
