Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic soy milk bechamel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Soy Milk Bechamel Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Macrobiotic Soy Milk Bechamel Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have macrobiotic soy milk bechamel sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Soy Milk Bechamel Sauce:
- Make ready 200 grams net weight Onion
- Make ready 300 ml Mineral water
- Take 500 ml Soy milk
- Get 2 tbsp Brown rice flour (or rice flour)
- Make ready 1 tsp Natural salt
- Prepare 1 dash Pepper
Instructions to make Macrobiotic Soy Milk Bechamel Sauce:
- Cut onion in half against the grain, then chop into bite-sized pieces.
- Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off.
- Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/
- Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding. When it becomes the right thickness, add pepper, and then it's ready.
So that’s going to wrap this up for this exceptional food macrobiotic soy milk bechamel sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
