Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kathiyawadi undhiyu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kathiyawadi Undhiyu is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kathiyawadi Undhiyu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kathiyawadi undhiyu using 41 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi Undhiyu:
- Get 5 Baby potato
- Make ready 6 Brinjal
- Get 100 grams Surati papdi (splited)
- Get 100 grams Varol (splited)
- Make ready 100 grams Suran (optional)
- Make ready 100 grams Sweet potatoes (optional)
- Take 2 pcs Raw banana (medium size cut)
- Prepare 100 g Purple Yam
- Take 100 grams Arbi (optional)
- Take 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Make ready 100 grams Green peas
- Prepare 100 grams Rajma dhanya (white,brown optional)
- Take 2 cup Oil
- Prepare 1 tbsp Turmeric powder
- Get 2 tbsp Red chilli powder
- Get 2 tbsp Ginger garlic and chilli paste
- Prepare 2 tbsp Sesame seeds
- Get 1 tsp Carom seeds (ajwain)
- Take 2 tbsp Grated coconut (dry/fresh)
- Make ready 2 tbsp Peanut powder
- Get to taste Salt
- Make ready 2 tbsp Coriander and cumin powder
- Take 3 tbsp Undhiyu masala
- Take 2 cups Coriander finely chopped
- Prepare 2 tbsp Lemon juice
- Take 1 tbsp Sugar
- Get 1 tsp Garam masala
- Get 1 tbsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Make ready 1 tsp Asafoetida
- Prepare For muthiya:
- Take 1/2 cup Fenugreek leaves :finely chopped
- Make ready 1 cup Gram flour
- Prepare 1 cup Whole wheat flour
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric
- Prepare to taste Salt
- Take 1 tsp Sugar (optional)
- Prepare 1 small spoon curd
- Take 1 tsp Oil
- Get pinch Baking soda:
Steps to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
So that is going to wrap this up for this exceptional food kathiyawadi undhiyu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
