Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed oats cheela roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Oats Cheela Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Oats Cheela Roll is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stuffed oats cheela roll using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Oats Cheela Roll:
- Prepare 1 tbsp each of chana dal, split urad dal, split moong dal, masoor dal and tuvar dal
- Prepare 1/2 cup oats powder
- Get 1 cup spinach, chopped
- Take 1 tsp cumin seeds
- Make ready 1" ginger
- Make ready 2 green chilies
- Prepare to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Prepare 1 tbsp coriander powder
- Get 3 eggs, beaten with a pinch of salt
- Prepare few leftover aloo (potato) tikkis
- Take sliced onion to serve
- Get coriander leaves to serve
- Take chopped green chilies to serve (opt)
- Get tomato sauce to serve
- Take oil to shallow fry
Instructions to make Stuffed Oats Cheela Roll:
- Soak the lentils and cumin seeds in sufficient water overnight. Grind along with ginger, spinach, chilies and required quantity of water into a smooth paste. (the batter should be like dosa batter of pouring consistency).
- Add the oats powder, all the powdered spices and extra water. Mix well. Keep aside for 15-20 minutes.
- Heat a tawa / griddle and grease with some oil. Sprinkle water and once it sizzles off, wipe clean with a kitchen towel.
- Now pour a ladleful of the batter and spread it in a circle with the back of the ladle. Drizzle some oil around the edges and allow it to cook on one side.
- Flip it over and cook the other side too. Then pour some of the egg mix over the cheela and swirl it around so that it spreads evenly.
- After it sets well, flip it over again and cook for a minute on a medium flame. Transfer to a serving plate.
- Arrange the tikkis lengthwise, followed by the onion, coriander leaves, chilies and sauce. Gently fold it and serve with more ketchup for breakfast or as a snack. They can also be a great lunch box meal too.
So that’s going to wrap this up with this special food stuffed oats cheela roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
