Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, golden sweet corn bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Golden Sweet Corn Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Golden Sweet Corn Bread is something that I have loved my entire life.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a Nutritional Information. In this video I will share my family's Golden Sweet Cornbread recipe.
To begin with this recipe, we have to first prepare a few components. You can cook golden sweet corn bread using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Golden Sweet Corn Bread:
- Get 2 Cups Flour
- Prepare 2 Cups Corn Meal
- Get 2/3 Cup White Sugar
- Take 2/3 Cup Brown Sugar
- Prepare 2 teaspoons Sea Salt
- Get 7 teaspoons Baking Powder
- Get 2 Large Eggs
- Prepare 2 Cups Milk
- Take 2/3 Cups Unsalted Butter, room temperature
Fluffy, light, sweet, and bursting with yellow corn kernels, it's everything cornbread Hearty, golden, gluten-free slabs that beg to be slathered with jam, like this blackberry. Sweet Southern cornbread is made with tangy buttermilk. Pour the batter into the prepared baking dish. Bake until the top is golden brown and tester inserted into the.
Steps to make Golden Sweet Corn Bread:
- Preheat oven to 400*F
- Grease 9" baking dish.
- Combine flour, corn meal, sugars, salt, and baking powder.
- Cut in butter.
- Completely mix in milk and eggs.
- Allow batter to sit for about 20 minutes. (This is important for flavor and moisture)
- Stir. Scrape into prepared baking dish.
- Bake for 20 to 30 minutes. Until golden brown and knife inserted in the center comes out clean.
- Remove from oven. Serve hot, or allow to cool
This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili. Spread butter evenly in prepared pan. Tender, moist, golden, great corn flavor. Combine corn meal, flour, sugar, baking powder and salt in a bowl.
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