Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese-style chicken tenders. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese-style Chicken Tenders is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Japanese-style Chicken Tenders is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese-style chicken tenders using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Chicken Tenders:
- Make ready 6 pieces Chicken tenderloins
- Take 1 tbsp ☆Sake
- Prepare 1 and 1/2 tablespoon ☆Soy sauce
- Get 2 tbsp ☆Mirin
- Get 1 piece ☆Grated ginger
- Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
- Get 1 Katakuriko
Instructions to make Japanese-style Chicken Tenders:
- Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips.
- Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes.
- In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko.
- Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them.
So that’s going to wrap this up for this special food japanese-style chicken tenders recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
