Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hot milk béchamel sauce with mochi cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot Milk Béchamel Sauce with Mochi Cakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Milk Béchamel Sauce with Mochi Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hot milk béchamel sauce with mochi cakes using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Make ready 2 pieces Mochi cakes
- Prepare 400 ml Milk
- Prepare 1 Soup stock cube
Instructions to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Thinly slice up the mochi cakes.
- Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
- When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there–it'll still be delicious.
- When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
So that’s going to wrap it up with this exceptional food hot milk béchamel sauce with mochi cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
