Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wheat Dosa is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Wheat Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
Wheat dosa recipe with step by step photos. Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat dosa using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Dosa:
- Get 250 gm Wheat Flour
- Take 250 ml water
- Prepare To taste Salt
Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa. Wheat dosa made using whole wheat flour or normal chapati atta. Easy instant atta dosa recipe - It is a very healthy Indian breakfast for kids.
Steps to make Wheat Dosa:
- Mix the flour and water until they become thin,then add salt
- Heat the dosa pan and pour the batter, then drizzle Gingelly Oil over the dosa.
- Now the crispy Wheat dosa is ready to eat with Idli Powder
- It can go very well with Coconut,Chutney too, if you want you can add chopped onions and green chillies over the dosa for enhanced taste (optional)
- Note: For grated taste you can go for one more step ahead and temper the chopped onions, chopped green chillies, urad dal, mustard, hing and grated Coconut with the tablespoon of Gingelly Oil. Then mix it in the batter and pour crispy dosas
This atta ka cheela or dosa is made with very basic. Since the Wheat Dosa (Godhuma Dosa) replaces high glycemic index rice with whole wheat flour, it is diabetic friendly. Serve these dosas immediately on preparation, as they tend to get chewy over time. This Instant Wheat Dosa recipe, among many others, reminds me. Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs.
So that’s going to wrap it up with this special food wheat dosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
