Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Prepare 1/4 cup jerk seasoning (see below)
  4. Prepare 3 tbs olive oil
  5. Get 2/3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Take 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Make ready 1 cups halved cherry tomatoes
  10. Prepare 1/4 cup chopped basil
  11. Take 1/4 cup chopped cilantro
  12. Make ready 1 avocado, cubed
  13. Get 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Prepare 1/2 cup crushed cashews
  16. Make ready Chile Ginger Vinaigrette:
  17. Prepare 1/4 cup olive oil
  18. Get 2 tbs orange juice
  19. Take 1 tbs cider vinegar
  20. Make ready 1 (1 inch) knob fresh ginger
  21. Make ready 1 red fresno chile, seeded
  22. Make ready Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Make ready 1 tbs garlic powder
  25. Get 2 tsp cayenne pepper
  26. Make ready 2 tsp dried thyme
  27. Prepare 2 tsp kosher salt
  28. Get 1 tsp ground all-spice
  29. Make ready 1/2 tsp freshly ground pepper
  30. Get 1/2 tsp crushed red pepper flakes
  31. Make ready 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

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