Asian Chicken with Rice Noodles
Asian Chicken with Rice Noodles

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian chicken with rice noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Asian Chicken with Rice Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Asian Chicken with Rice Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken with Rice Noodles:
  1. Take Half packet - rice noodles
  2. Make ready 1 of each green/red chillies,finely chopped
  3. Take 1 pack chicken stock or 2 chicken stock cubes
  4. Make ready 2 chicken breast fillets, trimmed
  5. Take 1-2 tbsp cooking oil
  6. Prepare 2 tbsp light soy sauce
  7. Take 1 tbsp oyster sauce
  8. Take 3 teaspoons brown sugar
  9. Take Hand full of green veg - Can be broccoli, baby bok choy or kale
  10. Take Handful Bean sprouts
  11. Prepare 1 Shredded carrot
  12. Prepare Coriander finely chopped, to serve
  13. Take Handful Roasted and crushed peanut
Steps to make Asian Chicken with Rice Noodles:
  1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
  2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
  3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
  4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

So that’s going to wrap this up for this exceptional food asian chicken with rice noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!