Potato Puree with Bacon and Mozzarella
Potato Puree with Bacon and Mozzarella

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato puree with bacon and mozzarella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Puree with Bacon and Mozzarella is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato Puree with Bacon and Mozzarella is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato puree with bacon and mozzarella using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Puree with Bacon and Mozzarella:
  1. Prepare Portions:8
  2. Take Ingredients:
  3. Prepare 1 kilo Potatoes
  4. Get 2 tablespoons Cooking Butter
  5. Take 1 / 2 cup Milk
  6. Get 2 Eggs Whisked
  7. Get 1/4 cup Parmesan Cheese
  8. Prepare 2 tablespoons breadcrumbs
  9. Prepare 250 grams Bacon (small pieces)
  10. Prepare 200 grams shredded Mozzarella
Steps to make Potato Puree with Bacon and Mozzarella:
  1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
  2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
  3. Bake at 175 degrees for about 40 minutes and until lightly brown.
  4. Serve this warm :)
  5. Kali Orexi! :)

So that’s going to wrap this up with this special food potato puree with bacon and mozzarella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!