Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dum aloo is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dum aloo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Take 20 baby potatoes boiled and peeled
- Get 3 cups tomato roughly chopped
- Take 3 tbsp hung curd
- Prepare 3 tbsp oil
- Make ready 3 tbsp watermelon seeds
- Make ready 1 tsp Chilli powder
- Get 2 tsp Coriander powder
- Make ready as per taste Salt
- Prepare 1/2 tsp cumin and mustard seeds
- Prepare 1 tbsp kasuri methi
- Get 1/4 tsp asafoetida
- Make ready 1/2 tsp garam masala
- Get 1 pinch sugar
- Get 1 cup hot water
- Get as required Coriander leaves for garnish
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum aloo:
- Take mixer jar put tomato, coriander powder and watermelon seeds and grind to a smooth paste.
- Heat kadhai add oil, cumin and mustard seeds. When seeds start crackling put asafoetida, tomato puree and cook till the puree cooked and leave the sides of the kadhai.
- Now add salt, chilli powder, Kasuri methi, garam masala, sugar and stir for 1 minute.
- Add boiled baby potato and mix.
- Put hot water and simmer for 5 minutes on medium flame.
- Garnish with coriander leaves and serve hot with phulka or paratha.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
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