Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, moist boiled chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moist Boiled Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moist Boiled Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have moist boiled chicken using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moist Boiled Chicken:
- Prepare 1 as much as you need Chicken thigh, breast or tenderloin
- Take 1 Ginger
- Prepare 1 The green part of a Japanese leek
- Make ready 1 tbsp Sake
Instructions to make Moist Boiled Chicken:
- Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil. Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again. Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum. Turn the heat off, cover with a lid and leave as-is for about 20 minutes.
- Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely. Make sure the chicken is totally immersed in the liquid! When the chicken has cooled completely, it's done!
So that is going to wrap it up with this special food moist boiled chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
