Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft ginger cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft Ginger Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soft Ginger Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 2 1/4 Cups Plain AP Flour
- Prepare 2 Tsp Ground Ginger
- Take 1 Tsp Ground Nutmeg
- Get 1/2 Tsp Ground Cloves
- Prepare 1/4 Tsp Salt
- Get 1 Tsp Baking Powder
- Get 3/4 Cup Unsalted Butter (soft)
- Prepare 1 Cup White Sugar
- Prepare 1/2 Cup Soft Brown Sugar
- Take 1 Tbsp Black treacle (Can use Molasses)
- Take 1 Large Egg
- Make ready 1 Tbls Cold Water
- Make ready 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
So that is going to wrap it up with this exceptional food soft ginger cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!