Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed canelloni with leek-feta-mozzarella cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Take 1 box Cannelloni (should have about 20 pieces)
  2. Take 4 Leeks chopped
  3. Prepare 3 small packages of Mozzarella
  4. Make ready 450 grams Feta Cheese
  5. Prepare 150 grams Parmesan or any cheese that comes close to Parmesan
  6. Take 3 Eggs
  7. Get 1 cup heavy cream
  8. Get Salt
  9. Get Pepper
Instructions to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

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