Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeno cheese cornbread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jalapeno Cheese Cornbread is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Prepare 360 g flour
- Make ready 120 g cornmeal
- Make ready 50 g brown sugar
- Make ready 2 tablespoons baking powder
- Take 2 teaspoons salt
- Prepare 475 ml milk
- Make ready 3 eggs
- Take 225 g melted butter
- Get 225 g shredded cheese
- Prepare 35 g chopped scallions, plus 3 chopped scallions for garnish
- Take 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that is going to wrap it up for this exceptional food jalapeno cheese cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
