Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut shortbread easter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Shortbread Easter Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Shortbread Easter Cookies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shortbread Easter Cookies:
  1. Make ready 12 ounces unsalted butter, at room temperature (3 sticks)
  2. Make ready 1 cup granulated sugar
  3. Take 3 1/2 cups all purpose flour
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1 1/2 teaspoon vanilla extract
  6. Prepare 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Get 7 ounces seeetened flaked coconut
  8. Take about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. Take for white chocolate drizzle
  10. Take 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

So that is going to wrap this up with this special food coconut shortbread easter cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!