Crock-Pot Cornbread Chicken Pie
Crock-Pot Cornbread Chicken Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot cornbread chicken pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock-Pot Cornbread Chicken Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crock-Pot Cornbread Chicken Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
  1. Get 2 cans cream of chicken soup
  2. Take 3-5 carrots (diced)
  3. Prepare 2-3 cloves garlic (crushed)
  4. Get 1 can chicken broth
  5. Make ready 1 package sliced deli chicken (cut in strips)
  6. Take 1-2 tbs onion powder
  7. Take 1-2 tbs parsley
  8. Make ready salt&pepper
  9. Make ready 1 box cornbread mix
  10. Take 1 egg
  11. Take 3-4 tbs flour
Instructions to make Crock-Pot Cornbread Chicken Pie:
  1. Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
  2. High: 2 hours
  3. Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
  4. High: another 1 1/2 - 2 hours. Til cornbread is done.

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