Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot macaroni and beef/chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Macaroni and Beef/Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Prepare 1 1/2 lb Lean ground beef or ground chicken
- Make ready 2 cup Uncooked elbow macaroni
- Get 1 medium Onion, chopped
- Get 1 can (4 oz.) Sliced mushrooms, drained
- Make ready 1 can (16 oz.) Whole kernal corn, drained (optional)
- Make ready 2 can Condensed tomato soup
- Prepare 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Make ready 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that is going to wrap it up for this special food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
