Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Prepare 6 boiled Potatoes
  2. Make ready 1/4 cup Butter
  3. Get 1/4 cup Milk
  4. Make ready 1/2 cup Mozzarella Cheese grated
  5. Make ready 1/4 cup Gruyére Cheese grated
  6. Prepare 2 tablespoons bread crumbs
  7. Take Salt and Pepper
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
  1. Boil potatoes until soft.
  2. Melt milk and butter.
  3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
  4. Slowly add in both cheeses and continue to mix together.
  5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
  6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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