Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mysore masala dosa chutney-red chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mysore Masala Dosa Chutney-Red chutney is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mysore Masala Dosa Chutney-Red chutney is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mysore masala dosa chutney-red chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mysore Masala Dosa Chutney-Red chutney:
- Prepare 5-6 soaked dry red chilli
- Get 1/2 cup coriander leaves
- Get 1 chopped onion
- Take 5-6 cloves garlic
- Make ready 1 pc ginger
- Prepare 3-4 chopped green chilli
- Make ready Few curry leaves
- Make ready As per taste salt
- Take 1 tsp oil
Steps to make Mysore Masala Dosa Chutney-Red chutney:
- Soak dry red chilli for half an hour.
- Heat a pan add oil, ginger garlic, curry leaves and chillies. Sauté it. Add onion and cook it little.
- Let it cool then transfer to a mixer jar. Add soaked chillies, coriander leaves and make a smooth paste.
- Add little water if required. Add salt and transfer to a bowl.
- Use this chutney for mysore dosa.
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