Over night soaked fruit cake
Over night soaked fruit cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, over night soaked fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Over night soaked fruit cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Over night soaked fruit cake is something that I have loved my whole life. They are fine and they look fantastic.

Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Classic fruit cake made with soaked unsweetened dried fruit.

To begin with this recipe, we must prepare a few ingredients. You can cook over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Over night soaked fruit cake:
  1. Prepare 225 g plain flour
  2. Get 225 g butter
  3. Take 225 g dark brown sugar
  4. Prepare 4 eggs
  5. Prepare 2 tsp cinnamon
  6. Prepare 2 tsp mixed spice
  7. Make ready 1 kilo mixed fruit
  8. Make ready 750 fl orange/apple juice (brandy if wish)

However it does not have a depth of rich flavor and needs spices & maybe a splash of liquer. I also soaked the fruit overnight using brandy instead of orange juice and wrapped the cooked cake in a brandy soaked cheesecloth adding a bit. Rich Fruit cake made with rum soaked dry fruits Dry fruits are soaked in rum, at least before one month and the cake is baked and then fed/basted · Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit.

Steps to make Over night soaked fruit cake:
  1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
  2. Preheat oven to 140 degrees
  3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
  4. Slowly add the fruit, mixing as you go.
  5. Transfer the cake into greased tins.
  6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

This moist fruit cake is unbelievably easy to make. Mixed fruit is soaked in chocolate milk overnight, then mixed with self-raising flour and baked. These healthy overnight oats recipes for weight loss are easy to make and delicious, and they're a healthy breakfast idea. They're actually just rolled oats that are left to soak in liquid overnight in the fridge. fiber (seeds, whole fruit). I know Christmas is coming so everyone has almost started with the Fruitcake preparations.

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