Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dum aloo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum Aloo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dum Aloo is something which I’ve loved my entire life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook dum aloo using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Get 200 gms Baby potatoes
- Make ready 2 medium Onion paste
- Prepare 2 medium Tomato pureed
- Get 1 tsp Ginger garlic chilli paste
- Make ready 1 tbsp Fresh cream
- Prepare to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Haldi / turmericpowder
- Prepare 1 tsp Dhania / coriander powder
- Prepare 1/2 tsp Kitchen king masala
- Take 1/4 tsp Kasoori methi
- Make ready 1 pinch Sugar
- Prepare 1tsp Oil
- Prepare 1 tbsp Coriander leaves to garnish
- Get as needed Oil to fry
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Par boil baby potatoes. When cool then peel and prick it.
- Heat oil and fry potatoes till golden brown on medium heat. Keep aside.
- Now heat oil and put ginger garlic chilli paste. Saute it and put onion paste
- Cook till pinkish. Now add tomato puree. Cook till oil separates.
- Add all spices. Mix well.
- Add fresh cream. Cook for a min.
- Add required amount of water.
- Add potatoes. Cover and cook for 10 mins.on low flame.
- Garnish with coriander leaves.
- Serve hot with naan or tandoori roti.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up for this special food dum aloo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
