Coffee and Coconut Cupcakes
Coffee and Coconut Cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coffee and coconut cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coffee and Coconut Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coffee and Coconut Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee and Coconut Cupcakes:
  1. Take Cupcakes
  2. Make ready sugar
  3. Make ready margarine
  4. Get Self Rasing Flour
  5. Take Eggs
  6. Make ready vanilla extract
  7. Get Coffee
  8. Prepare water
  9. Prepare Desiccated Coconut
  10. Take milk
  11. Make ready topping
  12. Prepare butter or margarine
  13. Prepare Icing sugar
  14. Take coffee
  15. Make ready water
Steps to make Coffee and Coconut Cupcakes:
  1. Preheat oven to 180°F
  2. In a bowl, cream margarine and sugar.
  3. Add the vanilla and eggs, stir being careful not to curdle the marg.
  4. Fold in the flour. This is your cake mixture.
  5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
  6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
  7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
  8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
  9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
  10. Ice your cupcakes.

So that is going to wrap this up with this exceptional food coffee and coconut cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!