Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry eggplants with chicken and fresh basil 🍆🌿. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Next, add the Shaoxing I used leftover pork loin instead of chicken, and fresh Japanese eggplant and (Italian) basil from my garden. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.
Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry eggplants with chicken and fresh basil 🍆🌿 using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Make ready 3 medium size eggplant cut into strips
- Get handful fresh basil
- Take 1 chicken breast cut into strips
- Get 3 cloves chopped garlic
- Prepare 1 cup cornstarch water
- Get 2 fresh chili peppers
- Make ready Oil
- Get For chicken marinade:
- Make ready 2 Tbsp dark soy sauce
- Make ready 1/2 tsp corn starch
- Prepare 1 Tbsp cooking oil
- Take 1 pinch sugar
- Make ready 1 pinch chicken broth powder
- Take 1 tsp sesame oil
Checkout this healthy Chicken and Eggplant Stir Fry Recipe at LaaLoosh.com! In an attempt to use up an organic eggplant that I bought before it went bad, I decided to put together a quick and easy Weight Watchers stir fry recipe that would have a Szechuan flair. This way they stay fragrant and don't burn. In our chicken stir fry recipe below, we also stir in fresh basil and lime juice at the end of cooking.
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil 🍆🌿:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
All Reviews for Spicy Chicken and Eggplant Stir-Fry. Select eggplant that's slender, soft and with a pointy tip. Make this spicy stir fry chicken for yourself(Or family and friends) and forget about your crappy, hard working day. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side.
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