Baked bread rolls
Baked bread rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked bread rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy. It's not only super easy to make, but it's also.

Baked bread rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked bread rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked bread rolls using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked bread rolls:
  1. Make ready 250 gms paneer grated
  2. Take 1 carrot grated
  3. Make ready 1/2 capsicum finely chopped
  4. Get 8-10 mushrooms roughly chopped
  5. Make ready 2 cups blanched spinach
  6. Make ready 1/2 cup boiled corn kernels
  7. Get 5-6 garlic cloves chopped
  8. Make ready 2 tsp oil
  9. Get 1 tsp red chilli flakes
  10. Get 1 tsp garlic powder
  11. Make ready 1 tsp oregano
  12. Make ready 1/2 cup green mint chutney
  13. Take 8 slices bread
  14. Make ready 1 tsp black pepper powder
  15. Make ready 1/2 tsp chaat masala
  16. Take as per taste Salt

On the other hand, these baked rolls are really crispy and sure to be enjoyed by adults and. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Soft, pillowy bread rolls made using a special Japanese technique.

Instructions to make Baked bread rolls:
  1. In a large bowl add grated paneer, carrot and capsicum.
  2. In a non stick pan heat a tsp of olive oil and add garlic, mushrooms, spinach and corn. Season it with salt and pepper and sauté for 5 mins on high flame.
  3. Switch off the flame and let it cool. Add these cooked veggies into the bowl of grated veggies.
  4. Season the veggies with some more salt, pepper and chaat masala and mix well.
  5. Take the bread slices and cut it's edges. With the help of a rolling pin flatten the bread slice and apply green mint chutney on it.
  6. Make croquets of the veg mix and place on the edge of the bread slice and roll it carefully.
  7. In a bowl make a mix of olive oil with oregano, red chilli flakes and garlic powder.
  8. Place the rolls on a baking tray and apply the olive oil mix over them with the help of brush. And bake in the oven for 10-15 mins at 180 degree.
  9. Serve with any dip of your choice.

Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter. Seal it completely on all sides. As I used wheat bread it was a bit difficult to roll it as it was very small too. No two loaves or rolls of ciabatta ever turn out quite the same. This is something I love about this bread and that keeps me making it again and again.

So that’s going to wrap it up with this special food baked bread rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!