Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy chicken parm & mozzarella cheese balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications.
Crispy chicken parm & mozzarella cheese balls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy chicken parm & mozzarella cheese balls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken parm & mozzarella cheese balls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken parm & mozzarella cheese balls:
- Take 4 cooked Chicken Breasts, shredded
- Prepare 1/2 cup Mayo
- Prepare 1 cup Mozzarella
- Make ready 1/4 cup Parmesan
- Prepare 1/4 cup Bread Crumbs
- Get 2 Eggs, lightly beaten
- Get 2 cups All-Purpose Flour
- Prepare to taste Salt and Pepper
- Take Vegetable oil, for frying
Was pleasantly surprised and enjoyed the yummy results. The chicken was tender, coating was crispy, flavors perfectly balanced. There are a ton of crappy recipes floating. Crisp on top and saucy on the bottom you'd never guess this easy Chicken Parmesan recipe was Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy.
Steps to make Crispy chicken parm & mozzarella cheese balls:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, cheeses, breadcrumbs, black pepper, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour and eggs in 2 separate bowls. Roll each ball in the egg and then the flour. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2-3 minutes per batch until the chicken balls are golden brown and crispy. Remove the chicken to paper towel lined plate to drain the excess oil.
- I rolled them in the egg and then the flour. I added breadcrumbs to the chicken as a filler.
Directions for: Crispy Chicken Parm Balls. Crispy outside smothered with cheese and tender chicken parmesan inside makes for the perfect hearty dinner. Try air fryer chicken parm in your kitchen tonight! Find answers to all your questions below. We use panko to make the chicken extra crispy, AND we season it with garlic powder and salt to make sure each crunchy bite.
So that’s going to wrap this up with this exceptional food crispy chicken parm & mozzarella cheese balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
