Charlie's Wicked Mac & Cheese
Charlie's Wicked Mac & Cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, charlie's wicked mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charlie's Wicked Mac & Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Charlie's Wicked Mac & Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have charlie's wicked mac & cheese using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Charlie's Wicked Mac & Cheese:
  1. Get 1 box 1lb elbow macaroni
  2. Make ready 2 10 3/4 Oz cans of condensed Cheddar cheese soup
  3. Take oz 12 ounces extra sharp cheddar cheese
  4. Prepare 4 tbsp butter
  5. Prepare 1 1/4 cup water
  6. Make ready 3 eggs
  7. Take 1/2 cup sour cream
  8. Make ready 1 1/2 cup Whole Milk
  9. Make ready 1/2 tsp salt
  10. Get 1 tsp ground black Pepper
  11. Get 1 tsp onion powder
  12. Take 1/2 tsp roasted garlic powder
  13. Prepare 1 tbsp Dry Mustard powder
  14. Prepare 1 1/2 cup seasoned panko breadcrumbs
  15. Make ready 1/4 cup cup pasta cooking water
  16. Get 1 cup boiling water
Steps to make Charlie's Wicked Mac & Cheese:
  1. Put a large pot of water on high heat, bring to a boil, salt the water to your liking.
  2. While the water is coming to a boil, turn your slow cooker on to LOW.
  3. Into the slow cooker, add condensed cheddar cheese soup, water, milk, sour cream, eggs, salt, pepper, onion powder, roasted garlic powder, and mustard. Use a whisk to gently combine everything.
  4. In a medium nonstick saucepan, add the butter and cheese. Then over medium-low heat, melt and stir together until combined.
  5. Add the macaroni to the boiling water. Follow the package directions for cooking times but remember to use the minimum cook time. You want the macaroni under cooked by a couple of minutes. There should still be a white uncooked center to the pasta when you drain it. The pasta will continue to cook in the slow cooker. If you fully cook the pasta in the water your Mac & Cheese will be mushy. The Barilla elbow macaroni I use doesn’t cook for longer than 4 minutes.
  6. Once the cheese and butter is melted together as seen in this photo add it right away to the slow cooker and again use a whisk to gently combine everything.
  7. Once the pasta is cooked. Reserve about 2 cups of the pasta water to adjust sauce consistency later.
  8. Drain the pasta and add it directly to the slow cooker.
  9. Add a ¼ cup of the pasta water to the slow cooker, and gently stir to combine the macaroni with cheese sauce.
  10. Cover and cook on low for 1 to 1.5 hours depending on your slow cooker. Make sure to stir the mac & cheese every 15-20 minutes until cooked.
  11. The sauce will have reduced and the pasta will be coated in the sauce, not swimming in it. When cooked it will look like the attached photo.
  12. Add additional pasta water to adjust the consistency to your liking. Taste and season with salt and pepper to your liking.
  13. Sprinkle seasoned panko breadcrumbs on top and serve from slow cooker or move the cooked mac & cheese to a 9x12 casserole dish. Sprinkle panko breadcrumbs on top and brown in a 400°F degree oven for 15-20 minutes before serving.

So that is going to wrap it up with this exceptional food charlie's wicked mac & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!