Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sartu di riso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sartu Di Riso is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sartu Di Riso is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sartu di riso using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sartu Di Riso:
- Prepare Rice
- Prepare 2 1/3 cup Arbori rice
- Take 4 cup Chicken broth
- Make ready 2 tsp Salt
- Get 2 each Bay leaves
- Get 3 cup Parmigiano - grated
- Prepare 3 each Eggs
- Get Filling
- Take 1 Olive oil - several circles in pot
- Take 3 each Italian sausage - links
- Make ready 3 clove Garlic - chopped
- Get 1 each Shallot - sliced
- Get 1 bunch Basil
- Get 3 Parmesan rinds
- Take 28 oz Can of whole tomatoes - crushed
- Take 1 cup Peas
- Get 1 tsp Oregano
- Make ready 8 oz Mozzarella - fresh is best
- Prepare meat balls - optional
- Take 1 1/2 lb Good ground sirloin beef
- Get 2 each Slices bread soaked in milk or water
- Get 1 each Egg
- Prepare 1 cup Parmigiano shredded
Instructions to make Sartu Di Riso:
- In large pot bring rice and broth, salt and bay leaves to a boil on high heat. Cover pan and bring to simmer until liquid almost absorbed- 8 minutes. Pour rice in another bowl to cool completely. After cooled, add three eggs and 2 1/2 cups park cheese.
- Begin filling with olive oil and brown Italian sausage. Add garlic, shallots, salt, crushed tomatoes, peas, and basil. Add parmesan rinds. Cook low for 20 minutes. Remove parmesan rinds. Cool completely and add cubed mozzarella cheese.
- In a bundt pan, grease well and dust with bread crumbs. This is important to keep from sticking. Form rice mixture with wet hands around the bottom, up the sides. Only use 3/4 of rice. This leaves plenty of room for filling. Scoop in filling all the way around. With the remaining rice, form the top and seal the whole thing.
- Bake at 350°F for 50 minutes or when rice starts to brown. Let this cool completely before you flip it. This is important. Then hold your breath as you flip it on a nice serving plate.
So that is going to wrap this up for this special food sartu di riso recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
