Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian roasted pork tenderloin on soba noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Roasted Pork Tenderloin on Soba Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Make ready 1 FOR PORK TENDERLOIN
- Make ready 1 whole pork tenderoin
- Prepare 1/4 cup soy sauce
- Make ready 2 tbsp mirin
- Take 2 tbsp light brown sigar
- Prepare 1/4 tsp ground ginger
- Get 4 clove minced garlic
- Make ready 3 tbsp seasoned rice vinegar
- Take 1 tbsp sriracha sauce
- Take 1/2 tsp black pepper
- Make ready 1 FOR NOODLES
- Make ready 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Make ready 1 red bell pepper, cut into strips
- Get 1 small onion, sliced
- Take 1 carrot, cut into thin strips
- Prepare 4 minced garlic cloves
- Make ready 1/4 cup soy sauce
- Prepare 1 tsp granulated sugar
- Prepare 2 tbsp seasoned rice vinegar
- Make ready 1/4 ground ginger
- Take 2 tbsp oyster sauce
- Make ready 1 tbsp sriracha sauce
- Get 1/2 tsp black pepper
- Take 1/4 cup chicken broth
- Prepare 1 tsp chili oil
- Get 1 FOR GARNISH
- Take 4 sliced green onions
- Get 2 tbsp toasted white sesame seeds
Instructions to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
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