Steam salt base chicken
Steam salt base chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steam salt base chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Put salt and pepper outside as well as the cavity of the chicken. put chop garlic and onion, lemon grass, green inion. Add bamboo salt bit by bit around the chicken and rub it in by gently massaging the bird. Ensure to coat the whole chicken evenly and completely, including the folds and joints.

Steam salt base chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steam salt base chicken is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam salt base chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam salt base chicken:
  1. Take 1 whole chicken
  2. Prepare salt
  3. Get pepper
  4. Make ready onion
  5. Get garlic
  6. Make ready lemon grass
  7. Take green onion
  8. Prepare banana leaf or (foil)

Your daily values may be higher or lower depending. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce.

Instructions to make Steam salt base chicken:
  1. Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
  2. Cook for 45 mins depending on the size of the chicken.
  3. Serve with rice

People in Guangdong and Guangxi province love to serve this chicken directly since. Hakka salt baked chicken 盐焗鸡 is baked by encasing the chicken in coarse salt. This article shows how to make the perfect salt baked chicken thigh. When you open up the parcel of treasure, you will be greeted with the tendrils of steam curls out, and hypnotized by the aroma of the chicken with the. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl.

So that is going to wrap it up for this special food steam salt base chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!