Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Make ready 4 cups Cooked Chicken Breasts, shredded
  2. Make ready 1 cup Mayo
  3. Prepare 1 Tbsp Olive Oil
  4. Prepare 2 Eggs
  5. Get 1 cup Seasoned Bread Crumbs
  6. Get to taste Salt and Pepper,
  7. Take 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
  8. Take 1 cup Flour (seasoned with salt and pepper) for dredging
  9. Prepare 2 eggs (lightly beaten) for dipping
  10. Get 2 cups breadcrumbs for final coating
  11. Take Vegetable oil, for frying
Instructions to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
  1. Heat oil to 350 degrees F.
  2. Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
  3. Form patties and place about  1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
  4. Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
  5. Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!

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