Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, caramelised onion, spinach and goats cheese tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelised onion, spinach and goats cheese tart is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramelised onion, spinach and goats cheese tart is something that I’ve loved my whole life.

In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Let the tarts cool slightly, and then remove them from the muffin tin and serve.

To get started with this particular recipe, we must first prepare a few components. You can have caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Make ready 2 red onions
  2. Take 1 punnet mushrooms
  3. Prepare 1 green pepper
  4. Prepare 1 tablespoon olive oil
  5. Make ready 1 bag spinach
  6. Get 2 tablespoons goats cheese
  7. Prepare 2 cloves garlic
  8. Prepare 2 tablespoons caramelised onion chutney
  9. Take 1 roll of ready made puff pastry

Caramelised Onion and Goat's Cheese Tart. Sprinkle with goat cheese and scatter thyme sprigs on top. Let cool slightly, then cut into squares and serve. A classic tart with a time-saving twist.

Steps to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Add a little water if the pan dries out. Stir in most of the oregano. Spoon onion mix into the pastry case and dot cheese on top. Lightly beat eggs and cream in a small bowl with some seasoning. Melt the butter in a large, deep frying pan and stir through the onions.

So that’s going to wrap this up for this exceptional food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!