Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kashmiri Dum Aloo is something which I’ve loved my entire life. They are fine and they look wonderful.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Dum Aloo:
- Get 250 gms Baby potatoes -
- Prepare Onion - 2 medium paste
- Prepare Tomato - 2 medium pureed
- Get 1/4 cup Kaju paste -
- Get 1 tsp Ginger garlic chilli paste -
- Prepare 1 tbsp Fresh cream -
- Prepare 1/2 cup Curd -
- Get to taste Salt
- Prepare 1 tsp Red chilli powder -
- Prepare 1/2 tsp Haldi -
- Prepare 1/2 tsp Dhania powder -
- Make ready 1/2 tsp Garam masala -
- Prepare Saboot garam masala - few
- Prepare 1 tbsp Oil -
- Prepare Oil to fry
- Get Coriander leaves to garnish
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- Par boil potatoes. Let it cool. Peel it.
- Heat oil and fry potatoes till golden brown. Keep aside.
- Now heat oil in a wok. - Put saboot garam masala.
- Stir it. Now add onion paste cook it for a min. Add GGC paste.
- Mix and cook till pinkish. Add tomato puree. Mix well and cook till oil separates.
- Add kaju paste, fresh cream and beaten curd. Mix and cover and cook for 2 mins.
- Put fried potatoes. Mix it. Now add required amount of water.
- Cover and cook for 10- 15 mins on low flame.
- Take out in serving bowl and garnish with coriander leaves.
- Serve hot with tandoori roti or Naan.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap this up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
