Kalsanna(mixedbaath)
Kalsanna(mixedbaath)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kalsanna(mixedbaath). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Kalsanna(mixedbaath), Combo meal!! too. Kalyana Sambar Receipe!!!*Highly nutrition content due to added vegetables. Hun leh ni herin kan nghahhlelh thin Sikni eng mawite pawh. ❣ Duhtak, a duhthusam ram thleng zo ve lo tura i kalsan tan hian a duhthusam ram kha a duhthusam ram a la nih miau avangin.

Kalsanna(mixedbaath) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kalsanna(mixedbaath) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kalsanna(mixedbaath) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kalsanna(mixedbaath):
  1. Prepare 2 cups Rice
  2. Make ready 250 gms cluster beans
  3. Get 4 carrots
  4. Make ready 1 Potato
  5. Get 2 cups palyada pudi
  6. Prepare 1 cups oil
  7. Take 1/2 tsp Turmeric Powder
  8. Prepare Pinch Asafoetida
  9. Prepare As per taste Salt
  10. Take To prepare palyada pudi
  11. Take 2 cups chana dal
  12. Make ready 1/2 cup urad dal
  13. Take 2 cups Dhaniya powder
  14. Get 1 cup grated dry coconut
  15. Make ready 5-6 strand Cinnomon sticks
  16. Make ready 250 gms kashmir red chilli
  17. Prepare As required Dry roast all the ingredients in kadai and powder it in a mixer
Instructions to make Kalsanna(mixedbaath):
  1. Firstly cook rice and allow it to cool down.
  2. Wash all the vegetables and in a kadai add oil, mustard seeds, turmeric, asafoetida add these vegetables, salt and cook it on a low flame untill it gets cooked.
  3. Now add two spoons of palyada pudi and saute it.
  4. Now add the cooked rice and mix it and if required add salt. Kalsanna is ready to serve. You can serve this with raita or papads.

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