Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tender and juicy meatloaf (mama db). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tender and Juicy Meatloaf (mama db) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tender and Juicy Meatloaf (mama db) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tender and juicy meatloaf (mama db) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tender and Juicy Meatloaf (mama db):
- Take 1/2 sleeve saltine crackers
- Prepare 1 sleeve ritz crackers
- Make ready 1 1/2 each celery stalks
- Get 1/4 green bell pepper
- Get 1/4 onion
- Prepare 1 can cream of mushroom soup
- Take 2 each eggs
- Get 2 lb ground beef 80/20
- Make ready 4 bacon slices
Steps to make Tender and Juicy Meatloaf (mama db):
- Preheat oven to 350°F. Spray glass loaf pan with nonstick cooking spray.
- Place saltines & ritz crackers in a ziplock bag. Use a rolling pin to roll into crumbs. Set aside.
- Chop the celery, bell pepper, & onion. Combine well, set aside.
- Whisk together the eggs & cream of mushroom soup. Add the chopped veggies & combine well.
- Combine egg mixture & ground beef until combined well.
- Add cracker crumbs a little at a time until meat mixture holds together. Put into prepared glass loaf pan.
- Cut bacon strips into quarters. Arrange on top until completely covered.
- Place in oven & bake for 1 1/2 hours. Remove from oven & let rest for 10-15min. Slice & enjoy!
- Contributed by Dena Bradberry
So that is going to wrap it up with this exceptional food tender and juicy meatloaf (mama db) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!