Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pessrattu dosa aka moong dal dosa with allam chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make easy and healty pesarattu dosa recipe with MyKitchen MyPassion. #lockdown #stayhome #staysafe #dosarecipe #mykitchenmypassion Pesarattu. Pesarattu (Green Moong Dal) is a Protein packed Healthy Breakfast. Allam Chutny is a Delicious & Flavorful Sweet & Spicy chutney.
Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pessrattu Dosa aka Moong Dal Dosa with allam Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pessrattu dosa aka moong dal dosa with allam chutney using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
- Take For Pessrattu Dosa:
- Prepare 2 Cup Green moong Dal
- Take 2 tbsp ChanaDal
- Prepare As required Water
- Make ready to taste Salt
- Make ready 2-3 green chili chopped
- Get 2 tbsp Rice Flour
- Take For Allam Chutney:
- Make ready 1 Small ginger
- Get 1 Small onion (Chopped)
- Make ready 2 tbsp ChanaDal
- Make ready 1 tbsp Urad Dal(White)
- Take 3-4 Dry red chilli
- Get 1/2 cup Imli plup
- Prepare to taste Salt
- Make ready 1 tbsp oil
- Take 1 teaspoon Mustard seeds
- Make ready 7-8 Curry leaves
When we made Pesarattu/Moong Dal Dosa for the first time in our house, my family was very skeptical but after tasting it one of item which has A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu/Moong Dal Dosa with upma is known as MLA pesarattu) and ginger chutney. Pesarattu Preparation to make the very popular Pesarattu Dosa from the Telugu cuisine. An Instant no fermentation recipe prepared with Green Gram/Moong Dal. Serve hot Pesarattu with Allam Pachadi (Ginger Chutney), Peanut Chutney or Coconut Chutney.
Steps to make Pessrattu Dosa aka Moong Dal Dosa with allam Chutney:
- Take 2 cup of moong dal and chanadal wash and soak for overnight. You can also soak in warm water almost 4 hour.
- For Allam Chutney : Take a Pan add 1 teaspoon oil add ChanaDal,Urad Dal,and roast for 3 to 4 minutes.on medium flame. Now remove the Dal and same pan add Chopped onion, Chopped ginger.and cook for 4 to 5 minutes.onion are completely cook. Turn off the flame. Let it cool and now blend with Imli plup. Smooth paste. Keep aside. For tadka.Take a small pan add 1 tbsp oil add Musterd seeds.curry leaves. When they are crackles.Tadka add the Chutney. Now ready to eat.
- For Dosa : Further drain the water and blend to smooth paste with some green chilli. Add water if you required. Transfer the large bowl.
- Add Rice flour to get extra crispness.also add salt to taste, mix the. Dosa batter consistency. Add water if you required.
- Further batter pour a ladleful on a hot pan. Spread it in circular thin circle. Cook for 2 to 3 minutes.
- Now remove the dosa from the pan. Ready to serve.
- Serve with Allam Chutney.
- Enjoy your weekend this yummy Dosa.
Allam pachadi is a perfect accompaniment. Moong Dal Dosa can make with the whole moong also called Moong Sabut / Green Gram in English. It can also make be with split and skinned moong dal that is yellow in This deliciously crispy dosa is one of the best recipes of Andhra Cusine and is generally served with Rawa Upma Or Allam Chutney. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.
So that’s going to wrap it up for this special food pessrattu dosa aka moong dal dosa with allam chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
