Toffee Candy Drop Cookies
Toffee Candy Drop Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toffee candy drop cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toffee Candy Drop Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Toffee Candy Drop Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toffee Candy Drop Cookies:
  1. Get 1 Cup Butter
  2. Prepare 1 Cup Sugar
  3. Get 1 Cup Brown Sugar
  4. Make ready 1 tsp. Vanilla
  5. Make ready 1/2 tsp. Salt
  6. Prepare 3 Eggs
  7. Prepare 3 1/2 Cups Flour
  8. Get 2 tsp. Baking Soda
  9. Prepare 2 tsp. Cream of Tartar
  10. Get 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Mix butter, sugar, brown sugar, vanilla, and salt together.
  3. Add 3 Eggs and mix slightly.
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
  5. Mix in Candy Toffee Bits last.
  6. Using a small cookie scoop, measure out 12 cookies per pan.
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
  9. Yields 5 dozen 2" cookies!

So that is going to wrap this up for this exceptional food toffee candy drop cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!