Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a lighter bake mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Lighter Bake Mac & Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. A Lighter Bake Mac & Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A Lighter Bake Mac & Cheese:
- Take 1 box small pasta elbows or shells (I use whole wheat)
- Prepare 4 tbsp unsalted butter
- Take 4 tbsp all-purpose flour
- Take 3 cup chicken broth
- Get 1 can cheddar cheese soup
- Get 1 can reduce fat cream of chicken soup
- Take 2 cup cheddar cheese
- Make ready 2 cup Swiss cheese
Instructions to make A Lighter Bake Mac & Cheese:
- Pre heat oven to 350
- Cook pasta to almost done about 6 min drain cool set aside
- In sauce pan on medium heat add butter and flour to make roux
- Add chicken stock one cup at a time till thick like gravy
- Add both cans of soup and heat up
- Whisk in all cheese a little at a time
- Add cheese mix to pasta and mix
- Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges
So that is going to wrap it up with this special food a lighter bake mac & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
