Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kashmiri Dum Aloo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 10-12 baby potatoes
- Make ready 2 cup curd
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 tsp fennel seeds powder
- Take 1 tsp roasted jeera powder
- Get 1 tsp dry ginger powder
- Make ready 1 Cinnamon stick
- Get 1 green Cardamom
- Prepare 1 black Cardamom
- Make ready to taste Salt
- Make ready 2 tsp oil
- Get 2 tsp ghee
- Make ready 1 pinch turmeric powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp asafoetida
- Make ready 2 tsp Fresh Coriander leaves
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- First pressure cook potatoes for only one whistle. Now let it cool.
- Now prick it with fork and fry it in hot oil until it's changes it's colour.
- Sprinkle some salt and chilli powder on it and keep it aside.
- Now take a bowl, add curd, add fennel seed powder, dry ginger powder and mix, add some salt and mix.
- Now heat a pan, add ghee and oil, now add whole spices and saute. Now add red chilli powder, turmeric powder, Cumin Powder and mix, add Asafoetida and mix.
- Now immediately add curd mixture. Lower the flame and stir it continuosly.
- Cook it until oil floats on top. Now add garam masala and now add potatoes. Add some fresh Coriander and mix.
- Serve it hot.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
