Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amanda's lamb meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amanda's Lamb meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Amanda's Lamb meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amanda's lamb meatballs using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Amanda's Lamb meatballs:
- Prepare 1 1/2 lb ground lamb
- Make ready 1 lrg shallot minced
- Prepare 2 lrg garlic cloves minced
- Take 3 tbsp seasoned bread crumbs
- Take 1 tsp ground cumin
- Take 1/2 tsp ground nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp dried oregano
- Get 3 tbsp olive oil
- Take 1 pinch salt
- Prepare 1 pinch black pepper
- Get 1 tsp mint minced
- Take 3 tbsp olive oil for pan
Steps to make Amanda's Lamb meatballs:
- Mix all ingredients together except olive oil for the pan. Roll mixture into balls and fry in pan till brown on both sides. Add to crockpot on low for 4 hrs. I added McCormicks au jus half way up the meatballs for moisture.
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