Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil jam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Basil Jam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tomato Basil Jam is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Jam:
- Prepare 3 pints cherry tomatoes cut in half
- Get 2 cups sugar
- Make ready 1 shallot minced
- Get 2 cloves garlic minced
- Prepare 1 tsp crushed red pepper flakes
- Take to taste salt and pepper
- Make ready 1/2 fresh lemon
- Make ready tbsp olive oil
- Get 3 leaves fresh basil minced or chiffonade
Instructions to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that’s going to wrap it up with this special food tomato basil jam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
