Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi gawaar ki phalli gosht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Gawaar ki Phalli Gosht is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hyderabadi Gawaar ki Phalli Gosht is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi gawaar ki phalli gosht using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Gawaar ki Phalli Gosht:
- Prepare 400 gm Cluster Beans
- Make ready 1 tbsp Ginger garlic paste
- Make ready 400 gm Mutton bone-in
- Get 2-3 Potatoes cubed
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Take 1/4 cup Coriander leaves finely chopped
- Prepare 3 tbsp Oil
- Make ready 2 Onions thinly sliced
Instructions to make Hyderabadi Gawaar ki Phalli Gosht:
- In a pressure cooker, heat Oil and saute Ginger garlic paste and sliced Onions on a low heat. The raw smell should fade away. Now add the Mutton bone-in along with all the powdered spices. Mix well and pressure cook for about 8 whistles or as required. Let the pressure settle down completely before opening the lid. Now add Cluster Beans to the cooker. Cook until they get tender. It will not take much time.
- Garnish with freshly chopped Coriander leaves and serve hot with Phulkas, Chapatis, Rotis and even White Boiled Rice. The consistency is usually thick. You need to serve this with Daal or any other Curry of your choice. We usually serve it with Hyderabadi Khatti Daal or Kadhi. Enjoy!
- A lovely side dish with Cluster Beans from my City of Hyderabad. This one is a non veg version of it. Though it make uses of Mutton here, It's a simple dish with very little ingredients. The Cluster Beans will just melt in your mouth and tastes just right. Do not add much water while cooking the Mutton bone-in. If there is water, let it dry upto 90%,then add the Beans. Otherwise the taste will differ a lot. It gets cooked easily with a lid on and therefore does not require much water.
So that’s going to wrap it up for this exceptional food hyderabadi gawaar ki phalli gosht recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
