Genmai (or Other Tea) Snickerdoodles
Genmai (or Other Tea) Snickerdoodles

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, genmai (or other tea) snickerdoodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Genmai (or Other Tea) Snickerdoodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Genmai (or Other Tea) Snickerdoodles is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:
  1. Get 2 +3/4 cups all purpose flour
  2. Make ready 2 teaspoons baking powder
  3. Make ready 1/2 teaspoon salt
  4. Take 2 sticks unsalted butter, softened
  5. Make ready 1 +1/2 cups sugar
  6. Make ready 2 large eggs
  7. Get 4 Tablespoons (about 8 packets) genmai cha for the batter
  8. Make ready 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop
Instructions to make Genmai (or Other Tea) Snickerdoodles:
  1. Preheat oven to 350F.
  2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
  3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.)
  4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
  5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
  6. Enjoy! :)

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