Homemade Macaroni & Cheese
Homemade Macaroni & Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade macaroni & cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Macaroni & Cheese is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Homemade Macaroni & Cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade macaroni & cheese using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Macaroni & Cheese:
  1. Get 1 box Elbow macaroni or any noodle of choice.
  2. Get 1 tbsp Butter
  3. Take 1 tbsp All purpose flour
  4. Prepare 1 tsp Mustard powder
  5. Make ready 1 pinch Cayenne pepper
  6. Take 1 can 12 ounce of evaporated milk
  7. Take 1 1/2 cup Mild yellow cheddar cheese
  8. Get 1/4 cup Diced cheese, such as velveeta.
  9. Take Freshly ground black pepper
  10. Prepare Bread crumbs
Steps to make Homemade Macaroni & Cheese:
  1. Bring pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup of cooking water and then drain the pasta. Meanwhile, melt the butter in a saucepan over medium heat, whisk in the flour, mustard powder and cayenne and cook, whisking 1 minute. Whisk in the evaporated milk and simmer, stirring occasionally, until slightly thick, about 5 minutes. Stir in the cheeses, then the pasta and just enough of the cooking water to make a thick sauce. Season with black pepper. Add bread crumbs to the top and bake at 350°F for about 10/15 minutes.

So that is going to wrap it up for this exceptional food homemade macaroni & cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!