Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pounded yam & ugu leave. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded yam & ugu leave is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pounded yam & ugu leave is something which I have loved my whole life. They’re nice and they look fantastic.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
To begin with this particular recipe, we have to prepare a few components. You can cook pounded yam & ugu leave using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam & ugu leave:
- Prepare Doya
- Take Kayan miya
- Get Daddawa
- Get Dandano
- Prepare Manja
- Take Man gyada
- Prepare Ugu leave
- Get Tafarrnuwa
- Make ready Barkono
- Prepare Attarugu
- Get Albasa
- Get Ruwan zafi
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. Electric Yam pounded for pounding yam.
Instructions to make Pounded yam & ugu leave:
- Zaki fareyi doyarki ki dafata da ruwa.idan tayi sai ki dakata tayi ligui a turmi.
- Zakisaka manjan da mangyadarkia wuta idan sunyi zafi sai kisa kayan miyanki,garlic da daddawa kita soyawa,idan yayimiki yanda kikeso sai kisa ruwan namanki da albasa tare da dandanon ki.
- Idan albasan ta danyi sai kisa ugu leave inki ya dahu sai ki sauke.
See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too! Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.
So that is going to wrap it up with this exceptional food pounded yam & ugu leave recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
