Dum aloo (potato)
Dum aloo (potato)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dum aloo (potato). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. How to make Tasty Kashmiri Shahi Dum Aloo by kitchen with Amna.

Dum aloo (potato) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dum aloo (potato) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dum aloo (potato) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo (potato):
  1. Make ready 200 gm baby potatoes
  2. Make ready 1 tsp ginger paste
  3. Make ready 1 tsp turmeric powder
  4. Make ready 1 tsp cumin seed
  5. Take 1 tbsp coriander powder
  6. Take 1 handful coriander leaves
  7. Prepare 1 tsp green chillies paste
  8. Make ready To taste salt and sugar
  9. Get As needed oil

Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.

Instructions to make Dum aloo (potato):
  1. Boil and peel potatoes
  2. Heat oil and fry the potatoes with salt and turmeric powder and remove
  3. Temper cumin seeds and green chillies
  4. Add ginger paste and coriander powder
  5. Saute adding salt and turmeric powder
  6. Now add potatoes mix well and add sugar
  7. Add coriander leaves and fry
  8. Remove and serve it with chapati

Small baby potatoes cooked in rich cashew nut gravy. Add water till potatoes are just covered. Potato/Aloo is one of my family favorite vegetable and that's the reason for lots of potato recipes here. Once in a week i make any recipe may be a simpley potato fry. Hence the name dum aloo biryani or aloo dum biryani.

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