Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy crock pot beer chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Easy Crock pot beer chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Crock pot beer chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy crock pot beer chicken using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crock pot beer chicken:
- Take 2 lb boneless skinless chicken
- Prepare 3/4 can or bottle of beer
- Get salt and pepper
- Make ready garlic and onion powder
- Make ready parsley and basil
- Prepare paprika
All of these can also be made in an Instant Pot. They're all made using a Crock Pot or slow cooker — and the majority are. Learn how to easily cook chicken thighs in crock pot or slow cooker. Cooking bone-in chicken thighs in the crockpot is one of the easiest ways to cook chicken.
Instructions to make Easy Crock pot beer chicken:
- Place chicken in crock pot and pour beer in
- Shake the salt, pepper, onion powder, garlic powder, basil, parsley and paprika on the chicken. If there is an ingredient you like more add a little more of it or less if you don't like it. I just did equal shakes of them all.
- Place crock pot on low for 8 hours or high for 4. Then enjoy! !
I love bone-in chicken thighs because they are cost-effective and kids love them! Check out our new cookbook Insanely Easy Chicken Dinners. It's packed solid with so many chicken recipes that you could literally make chicken for dinner every night for three months and never get bored. For more easy to make crock pot dinners, check out my Slow Cooker Recipes. According to the USDA's Official Website you should always check the temperature of the chicken at the thickest part with a probe.
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