Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hot cross buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Cross Buns is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot Cross Buns is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot cross buns using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot Cross Buns:
- Prepare Dough:
- Get 250 g (2 cups) strong flour/white bread flour
- Take 250 g (2 cups) plain flour/all-purpose flour
- Make ready 1 tsp mixed spice
- Make ready 125 ml (1 cup) lukewarm milk
- Get 125 ml (1 cup) lukewarm water
- Take 7 g (2 1/4 tsp) active dry yeast
- Prepare 10 g salt
- Make ready 50 g sugar (3 heaping Tbsp)
- Get 1 egg, beaten
- Get 50 g unsalted butter (3 1/2 Tbsp)
- Take 100 g dried mixed fruit or raisins (a small bowlful)
- Take Crosses on top:
- Prepare some plain flour
- Take water
- Prepare Glaze:
- Get 2 Tbsp marmalade or apricot jam
- Get 2 Tbsp water
Steps to make Hot Cross Buns:
- Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
- Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
- Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
- With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
- Meanwhile, preheat oven to 200°C (400°F).
- To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
- Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
- Let the hot cross buns cool on a wire rack, and enjoy for Easter!
So that’s going to wrap this up with this exceptional food hot cross buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
